Ash and Laura Marcantelli started Knocking Gnocchi with a straightforward idea: to serve simple, good food that brings people together. Drawing on Ash’s Italian background and years of experience in professional kitchens, they built a catering business focused on handmade pasta and seasonal, crowd-pleasing meals.

Based in Newcastle, New South Wales, their approach is practical and no-fuss: everything is made from scratch, using quality ingredients and classic techniques. Laura manages the details and logistics, while Ash handles the food. Together, they cater for events of all sizes, from casual gatherings to weddings and corporate events, with a focus on honest flavours and reliable service.

At its core, Knocking Gnocchi is about keeping things simple: focusing on quality, doing it right, and letting the food speak for itself.